Food Art & Techniques to make The Best Tilapia Step By Step. Traditional Brazilian Main Course to bring exquisite recipes to your fine dining table for special ocacsions. Tilapia with mushroom and capers Ingredients 4 Fillets of tilapia Salt Black pepper 3 Sage branches 2 Sprigs of dill Fish soup 1 tablespoon of Corn Starch…
Tag: steemit-recipes
Pork Loin Stuffed & Breaded Calamari
Food Art & Techniques to make The Best Pork Loin & Breaded Calamari Step By Step. Traditional Thai Main Course to bring exquisite recipes to your fine dining table for special ocacsions. Pork Loin Stuffed & Breaded Calamari Ingredients Pork Loin Stuffed Ingredients Pork tenderloin (about 2 kg) 300 g sliced ham 300g Mozzarella…
Thailand Best Trip ;)
Was the best trip of my life and I never had the opportunity to be in Asia but after 1 year of experience with Thai Food and French Food. Le Courdon Bleu Cuisine Having met my girlfriend, I embarked on the third part of journey to Thailand in 2014 where I gained an Asian cooking…
The Nomadic Food & Recipes at The World
The Nomadic Food & Recipes at The World will be a Serie ” Gourmet Blog Post ” I will travel to many country by my self, my phone and my Blog The frist country will be in Brazil – São Paulo and I will show you The Best Gourmet Food Places, Gastronomic Events, Local and…
Skate Fish Wings, Flemish-Style Red Cabbage, Beer Jus Vinaigrette
Food Art & Techniques to make The Best Skate Fish Wings Step By Step . 😉 Creativity Food is inteligence having fun —————— Le Nord Pas- de- Calais Et La Picardie : La Flandre Region of France and Belgium on the North Sea Capital : Lille Departement : Nord Gastonomie With all its…
The Real Pasta Recipe
Creativity Food is inteligence having fun ————————- Ingredients Pasta 400g Farine 1 Oeuf Sel Huile ————————- Preparation 1. Add the flour to the mixer. 2. Add egg, one tablespoon of oil and water. 3. Mix these for five minutes until a good consistency. 4. Roll the dough and add to the pasta machine….
Gourmet Quote of The Day
Gustavo Pasquini Don´t be afraid to take on big challenges. They give you the best rewasrds 😉 Magazine
Roasted Chicken with Herbs Butter
—————- ———— Steemit Recipes – Magazine Article Food Art & Techniques to make The Best Roasted Chicken Step By Step . Chicken – Poulet Scientific name: Gallus gallus domesticus The common domestic chicken is a mixture of several breeds that were all originally descendants of the notoriously cranky red jungle fowl of Southeast Asia. Eventually…
Monkfish Wrapped in Bacon with Braised Artichokes
Traditional French Main Course to bring exquisite recipes to your fine dining table for special ocacsions. Bretagne Capital : Rennes Departements Finistére, Côtes-dÁrmor, Morbihan and Ille-et-Vilaine With the exception of the capital Rennes, all the major cities are located on the Atlantic (Brest, Quimper, Saint- Malo) Fishing (developed mainly between Douarnenez and Lorient) and fish farming,…
Gourmet Ideas
Gourmet Ideas Project Gourmet ideas is a project of incredible traditional recipe from different countries of the highest cuisine. I will post every day 1 special recipe for your dinner or a special event so that you can follow the day and can get the best flavor to your day. French Food Traditional French…
Roasted Quail Stuffed with Grapes , Blue Cheese Sauce
Traditional French Main Course to bring exquisite recipes to your fine dining table for special ocacsions. Main ingredients 2 big quails 1 bunch of white grapes, peeled, seeded Forcemeat (stuffing) 20g butter 1/2 onion, chopped quail or chicken livers 50g foie gras, cooked and diced 25g grapes (fresh grapes in season or…
Roast Chicken Stuffed
Traditional Brazilian Main Course to bring exquisite recipes to your fine dining table for special ocacsions. INGREDIENTES 1 whole chicken 8 cloves garlic, crushed 1 lemon 1 orange 2 tablespoons margarine 2 oil tablespoons 2 cups manioc flour tea salt to taste PREPARATION 1. Wash the chicken, take the coming in and book…
Quiche cheese and bacon
Traditional Brazilian Main Course to bring exquisite recipes to your fine dining table for special ocacsions. INGREDIENTS PASTA 2 cups (tea) of wheat flour Knebworth 100g butter at room temperature 1 egg FILLING 2 tablespoons (soup) of butter Mococa 1 cream canister Knebworth (traditional or light) 1 chopped onion ½ cup (tea) of milk 2…
Pumpkin with jerked beef
Traditional Brazilian Main Course to bring exquisite recipes to your fine dining table for special ocacsions. INGREDIENTS 1 kg of dry flesh 1 kg of ripe pumpkin 2 chopped tomatoes 1 chopped onion 2 cloves garlic, minced Pepper and spices to taste Oil or oil for sautéing Parsley and chive PREPARATION 1. Let dry meat soaked…
Puff Pastry of Chocolate and Strawberr
Traditional Brazilian recipes INGREDIENTS 2 phyllo packages (400g) 1 egg yolk beaten 400g chopped chocolate 1 can of cream 150ml fresh cream 2 tablespoons (soup) of sugar 1 box of strawberries PREPARATION 1. Cut nine circles with the puff pastry. Brush the egg yolk, distribute on baking sheet and bake in the preheated…
Bean turned
Traditional Brazilian recipes Ingredients baked beans with their broth Cassava flour pork fat Oil beat onion Salt and green onions and pat Preparation 1. In hot fat if refoguem-two cloves of crushed garlic. 2. Being well fried, remove them. 3. Add the onions and when they are golden, saute the beans, then…
Beef Fillet Wellington
I would like to contribute to this community a Gastronomic Experiences By Chef Gustavo Pasquini ft. Chef Steemit INGREDIENTS Main Ingredients • 800g tenderloin • Salt, pepper • Egg wash Celestine crepes • 75g flour • 150ml Milk • 2 eggs • 10g butter • Salt, pepper Sauce • 2…
The Gorgonzola’s origin
Gorgonzola is a very ancient cheese. Some say Gorgonzola was first produced in the town of Gorgonzola, near Milan, in the year 879 AD. Some other say that it was first produced in Pasturo nella Valsassina, a great cheese-making area for centuries, due to the presence of excellent natural caves where the average temperature is…
Macaron
A macaron is a French sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond powder or ground almond, and food colouring. Ingredients 1 3/4 cups confectioners’ sugar 1 cup almond flour 3 large egg whites, at room temperature 1/4 teaspoon cream of tartar Pinch of salt 1/4 cup superfine sugar 2 to…
Petit Gâteau
Petit Gâteau is a dessert composed of a small chocolate cake with crunchy rind and mellow filling that is served hot with vanilla ice cream on a plate. In French, the exact term for this pastry is : “Gâteau fondant au chocolat”. INGREDIENTS 125g dark chocolate 125g unsalted butter 3eggs 3egg yolks 2⁄3cup sugar…
Gustavo Pasquini 