Food Art & Techniques to make The Best Tilapia Step By Step. Traditional Brazilian Main Course to bring exquisite recipes to your fine dining table for special ocacsions. Tilapia with mushroom and capers Ingredients 4 Fillets of tilapia Salt Black pepper 3 Sage branches 2 Sprigs of dill Fish soup 1 tablespoon of Corn Starch…
Tag: steemit
Pork Loin Stuffed & Breaded Calamari
Food Art & Techniques to make The Best Pork Loin & Breaded Calamari Step By Step. Traditional Thai Main Course to bring exquisite recipes to your fine dining table for special ocacsions. Pork Loin Stuffed & Breaded Calamari Ingredients Pork Loin Stuffed Ingredients Pork tenderloin (about 2 kg) 300 g sliced ham 300g Mozzarella…
Skills in Sugar Art
Sugar Art In school days always met with some sugar arts was always esponse in the hallway. Here is one of the most beautiful art I have ever seen in my life, art knows no limits and you can get anywhere. Le Courdon Bleu school My school was very good for me to see different…
Saulieu Style Beef Sirloin, Grape pickers Potatoes Cake
Traditional French Main Course to bring exquisite recipes to your fine dining table for special ocacsions. Food Art & Techniques to make The Best Style Beef Sirloin Step By Step. Burgundy Capital – Dijon Departments Yonne, Cote-d’Or, the Saone and Loire. Les main cities are Auxerre, Dijon and Macon. Gastronomy Burgundy, historical area included between the…
Thailand Best Trip ;)
Was the best trip of my life and I never had the opportunity to be in Asia but after 1 year of experience with Thai Food and French Food. Le Courdon Bleu Cuisine Having met my girlfriend, I embarked on the third part of journey to Thailand in 2014 where I gained an Asian cooking…
The Nomadic Food & Recipes at The World
The Nomadic Food & Recipes at The World will be a Serie ” Gourmet Blog Post ” I will travel to many country by my self, my phone and my Blog The frist country will be in Brazil – São Paulo and I will show you The Best Gourmet Food Places, Gastronomic Events, Local and…
Skate Fish Wings, Flemish-Style Red Cabbage, Beer Jus Vinaigrette
Food Art & Techniques to make The Best Skate Fish Wings Step By Step . 😉 Creativity Food is inteligence having fun —————— Le Nord Pas- de- Calais Et La Picardie : La Flandre Region of France and Belgium on the North Sea Capital : Lille Departement : Nord Gastonomie With all its…
Beans with Ribs Pork and Bacon
The beans and food from all over the Brazilian and found every day on the tables of all Brazilian families Ingredients 2 cups beans without cooking 1 kg of cut pork ribs 100 g of bacon into pieces 4 cups water Garlic to taste Seasoning to taste Juice of 1 lemon Salt to taste 1/2…
The Real Pasta Recipe
Creativity Food is inteligence having fun ————————- Ingredients Pasta 400g Farine 1 Oeuf Sel Huile ————————- Preparation 1. Add the flour to the mixer. 2. Add egg, one tablespoon of oil and water. 3. Mix these for five minutes until a good consistency. 4. Roll the dough and add to the pasta machine….
The place of ant is on the plate ?
In Silvertown Brazil, to the mayor eat the butts of içás, winged ants. Expert says consumption is healthy, learn the recipe. When the thunder echoed in the clear days of spring, two populations awaken in the quiet Silvertown, in São Paulo, for a traditional clash that occurs every year, always in the months of…
Gourmet Quote of The Day
Gustavo Pasquini Don´t be afraid to take on big challenges. They give you the best rewasrds 😉 Magazine
Roasted Chicken with Herbs Butter
—————- ———— Steemit Recipes – Magazine Article Food Art & Techniques to make The Best Roasted Chicken Step By Step . Chicken – Poulet Scientific name: Gallus gallus domesticus The common domestic chicken is a mixture of several breeds that were all originally descendants of the notoriously cranky red jungle fowl of Southeast Asia. Eventually…
Monkfish Wrapped in Bacon with Braised Artichokes
Traditional French Main Course to bring exquisite recipes to your fine dining table for special ocacsions. Bretagne Capital : Rennes Departements Finistére, Côtes-dÁrmor, Morbihan and Ille-et-Vilaine With the exception of the capital Rennes, all the major cities are located on the Atlantic (Brest, Quimper, Saint- Malo) Fishing (developed mainly between Douarnenez and Lorient) and fish farming,…
Gourmet Ideas
Gourmet Ideas Project Gourmet ideas is a project of incredible traditional recipe from different countries of the highest cuisine. I will post every day 1 special recipe for your dinner or a special event so that you can follow the day and can get the best flavor to your day. French Food Traditional French…
Roasted Quail Stuffed with Grapes , Blue Cheese Sauce
Traditional French Main Course to bring exquisite recipes to your fine dining table for special ocacsions. Main ingredients 2 big quails 1 bunch of white grapes, peeled, seeded Forcemeat (stuffing) 20g butter 1/2 onion, chopped quail or chicken livers 50g foie gras, cooked and diced 25g grapes (fresh grapes in season or…
Roast Chicken Stuffed
Traditional Brazilian Main Course to bring exquisite recipes to your fine dining table for special ocacsions. INGREDIENTES 1 whole chicken 8 cloves garlic, crushed 1 lemon 1 orange 2 tablespoons margarine 2 oil tablespoons 2 cups manioc flour tea salt to taste PREPARATION 1. Wash the chicken, take the coming in and book…
Quiche cheese and bacon
Traditional Brazilian Main Course to bring exquisite recipes to your fine dining table for special ocacsions. INGREDIENTS PASTA 2 cups (tea) of wheat flour Knebworth 100g butter at room temperature 1 egg FILLING 2 tablespoons (soup) of butter Mococa 1 cream canister Knebworth (traditional or light) 1 chopped onion ½ cup (tea) of milk 2…
Pastel of Banana with Chocolate
Traditional Brazilian Desserte to bring exquisite recipes to your fine dining table for special ocacsions. INGREDIENTS 2 bananas 1 tablespoon melted margarine soup 1/2 teaspoon brown sugar soup 1/2 teaspoon ground cinnamon tea 8 sheets of pasta for pastel frying oil PREPARATION 1. Cut the banana into slices . 2. in a bowl, mix…
Pork rib with barbucue sauce
Traditional Brazilian Main Course to bring exquisite recipes to your fine dining table for special ocacsions. INGREDIENTS 1 kg of pork Ribs 1 lemon salt to taste 2 tablespoons oil soup 1/2 onion, chopped 1/2 cup brown sugar 1/2 cup white vinegar 2 tablespoons Worcestershire sauce 2 cups ketchup 1 bay leaf 1/2…
Pumpkin with jerked beef
Traditional Brazilian Main Course to bring exquisite recipes to your fine dining table for special ocacsions. INGREDIENTS 1 kg of dry flesh 1 kg of ripe pumpkin 2 chopped tomatoes 1 chopped onion 2 cloves garlic, minced Pepper and spices to taste Oil or oil for sautéing Parsley and chive PREPARATION 1. Let dry meat soaked…
Gustavo Pasquini 