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Temaki with Salmon and Herbs
Temaki here in São Paulo is one of the most famous food trend, because a large Japanese community living and practice their cultures between the Paulistas that also adapt to the japanese style food. Temaki Hot Roll was one 2nd option so I could try a Temaki with fried fish and mayonnaise. The restaurant…
Pork Loin Stuffed & Breaded Calamari
Food Art & Techniques to make The Best Pork Loin & Breaded Calamari Step By Step. Traditional Thai Main Course to bring exquisite recipes to your fine dining table for special ocacsions. Pork Loin Stuffed & Breaded Calamari Ingredients Pork Loin Stuffed Ingredients Pork tenderloin (about 2 kg) 300 g sliced ham 300g Mozzarella…
Saulieu Style Beef Sirloin, Grape pickers Potatoes Cake
Traditional French Main Course to bring exquisite recipes to your fine dining table for special ocacsions. Food Art & Techniques to make The Best Style Beef Sirloin Step By Step. Burgundy Capital – Dijon Departments Yonne, Cote-d’Or, the Saone and Loire. Les main cities are Auxerre, Dijon and Macon. Gastronomy Burgundy, historical area included between the…
Duck Breast Stuffed With Foie Gras
Food Art & Techniques to make The Best Duck Breast Stuffed Step By Step. Aquitaine South-West Capitol: Bordeaux The Aquitaine region extends out between the Amorican Plateau and the Central Plateau to the north and the east, and the Pyrenees to the south. Departments Landes (but also includes the Dordogne, Gironde, Lot-et-Garonne and Pyrénées-Atlantiques) Gastronomy…
”Basquaise” Sautéed Chicken
Food Art & Techniques to make The Best Sautéed Chicken Step By Step. Pyrénées Atlantiques: Pays Basque Capital: Bayonne Department: Pyrénées Atlantiques, Le Pays Basque The Bearn and the pays Basque are two Pyreanean regions that occupy a special place in French gastronomy because their cuisine is affected by the proximity of the sea and the…
The Nomadic Food & Recipes at The World
The Nomadic Food & Recipes at The World will be a Serie ” Gourmet Blog Post ” I will travel to many country by my self, my phone and my Blog The frist country will be in Brazil – São Paulo and I will show you The Best Gourmet Food Places, Gastronomic Events, Local and…
Skate Fish Wings, Flemish-Style Red Cabbage, Beer Jus Vinaigrette
Food Art & Techniques to make The Best Skate Fish Wings Step By Step . 😉 Creativity Food is inteligence having fun —————— Le Nord Pas- de- Calais Et La Picardie : La Flandre Region of France and Belgium on the North Sea Capital : Lille Departement : Nord Gastonomie With all its…
Beans with Ribs Pork and Bacon
The beans and food from all over the Brazilian and found every day on the tables of all Brazilian families Ingredients 2 cups beans without cooking 1 kg of cut pork ribs 100 g of bacon into pieces 4 cups water Garlic to taste Seasoning to taste Juice of 1 lemon Salt to taste 1/2…
Gourmet Quote of The Day
Gustavo Pasquini Don´t be afraid to take on big challenges. They give you the best rewasrds 😉 Magazine
Roasted Chicken with Herbs Butter
—————- ———— Steemit Recipes – Magazine Article Food Art & Techniques to make The Best Roasted Chicken Step By Step . Chicken – Poulet Scientific name: Gallus gallus domesticus The common domestic chicken is a mixture of several breeds that were all originally descendants of the notoriously cranky red jungle fowl of Southeast Asia. Eventually…
Red Mullet with Tapenade Sauce
Traditional French Main Course to bring exquisite recipes to your fine dining table for special ocacsions. Main Ingredients 2 Red Mullets Tapenade 120 g Black Olives 2 Anchovies 2 Garlic Cloves 4 Basil Leaves 100 ml Olive Oil Tapenade Sauce 2 Shollots, Chopped 100 ml vernouth (Noilly-Prat) 200 ml Veal Stock 2 tsps Tapenade 50…
Cassoulet ´´ Traditional White Bean Stew ´´
Traditional French Main Course to bring exquisite recipes to your fine dining table for special ocacsions. Midi-Pyrènèes Capital : Toulouse The Regional Products Gascogne : goose, black pork of Gascogne. In fats, liver, confits, gizzards, dried duck, truffle of l’ Albinque, wide mushrooms (cèpes, chanterelle…) lamprey, shad, pibale. Pays toulousain : pink garlic of Autrec,…
Roasted Quail Stuffed with Grapes , Blue Cheese Sauce
Traditional French Main Course to bring exquisite recipes to your fine dining table for special ocacsions. Main ingredients 2 big quails 1 bunch of white grapes, peeled, seeded Forcemeat (stuffing) 20g butter 1/2 onion, chopped quail or chicken livers 50g foie gras, cooked and diced 25g grapes (fresh grapes in season or…
Roast Chicken Stuffed
Traditional Brazilian Main Course to bring exquisite recipes to your fine dining table for special ocacsions. INGREDIENTES 1 whole chicken 8 cloves garlic, crushed 1 lemon 1 orange 2 tablespoons margarine 2 oil tablespoons 2 cups manioc flour tea salt to taste PREPARATION 1. Wash the chicken, take the coming in and book…
Quiche cheese and bacon
Traditional Brazilian Main Course to bring exquisite recipes to your fine dining table for special ocacsions. INGREDIENTS PASTA 2 cups (tea) of wheat flour Knebworth 100g butter at room temperature 1 egg FILLING 2 tablespoons (soup) of butter Mococa 1 cream canister Knebworth (traditional or light) 1 chopped onion ½ cup (tea) of milk 2…
Fish Stew
Traditional Brazilian Main Course to bring exquisite recipes to your fine dining table for special ocacsions. INGREDIENTS 400 grams of whiting 160 grams of tomatoes peeled and seeded 40 grams of red pepper (cut into strips) 40 grams of yellow pepper (cut into strips) 40 grams of green pepper (cut into strips) 80 grams of onion…
Shrimp Shell
Traditional Brazilian Appetizer to bring exquisite recipes to your fine dining table for special ocacsions. Ingredients 400 gr pistol shrimp 1 glass (s) coconut milk as needed breadcrumbs as needed chopped parsley (s) 2 tooth (s) of crushed garlic (s) 2 tablespoon (s) (soup) of oil 2 unit (s) hit tomato (s) 1 tablespoon (s) (tsp)…
Pastel of Banana with Chocolate
Traditional Brazilian Desserte to bring exquisite recipes to your fine dining table for special ocacsions. INGREDIENTS 2 bananas 1 tablespoon melted margarine soup 1/2 teaspoon brown sugar soup 1/2 teaspoon ground cinnamon tea 8 sheets of pasta for pastel frying oil PREPARATION 1. Cut the banana into slices . 2. in a bowl, mix…
Pork rib with barbucue sauce
Traditional Brazilian Main Course to bring exquisite recipes to your fine dining table for special ocacsions. INGREDIENTS 1 kg of pork Ribs 1 lemon salt to taste 2 tablespoons oil soup 1/2 onion, chopped 1/2 cup brown sugar 1/2 cup white vinegar 2 tablespoons Worcestershire sauce 2 cups ketchup 1 bay leaf 1/2…
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