Food Notes Brazil
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Star Fruit Salad
Today Gustavo Pasquini brings you another of his recipes, this time a light and tasty salad with a very special ingredient, The Star Fruit. The Star Fruit is a native fruit from India, rich in calcium, phosphorus and iron, but not only, it contains vitamins A, C and B complex. It is a fruit full…
Food Notes By Gustavo Pasquini
IN MY NEXT DAYS I WILL REPORT ON EVERYTHING THAT I WENT THROUGH IN MY DAY FOOD. Ideas of Recipes Download Poultry Ballotine Pistachios I would like to bring The Best Recipe to give you an idea to your special day. Reports on Places Download Barcelona – Food Notes Barcelona is the…
The Gastronomic Journey at the Cruise Ship
My name is Gustavo Pasquini, I am from São Paulo, Brazil, I am a Cuisine Chef and here is where I will start writing my journey on the Cruise Ship FASCIONASA . My itinerary will begin in Brazil in 01/21/2017 for 3 month’s and then I will go to Spain, Italy and France . I…
Roast Venison
Traditional Brazilian Main Course to bring exquisite recipes to your fine dining table for special ocacsions. Dish made the final day of basic cooking course at Senac Ingredients 1 back room or the back of a red brocket lard Garlic to taste Onion Lemon bay Ginger Lard goat pepper (green) Olive oil Preparation 1….
Pike Perch ” Paupiette ” Tarragon and Mushroom Sauce Mini Puff Pastry with Chicory
Food Art & Techniques to make The Best Pike Perch Step By Step. Traditional French Main Course to bring exquisite recipes to your fine dining table for special ocacsions. La Champagne Capital: Reims Departments La Champagne: l`Aube, la Marne et la Haute-Marne. principal cities are Troyes, Châçonssur-Marne et Chaumont. Gastronomy La Champagne is…
1001 Foods to Try Before Die ” Cassis ” #01
It is strange that a flavor that often now be mentioned to describe the characteristics of the best crus of Bordeaux has been so long as the poor cousin of the red and white currants. But Ribes nigrum, also called blackcurrant in Brazil, held this subordinate position to the pasado epermanece relatively rare century –…
Spicy Apple Salad
Food Art & Techniques to make The Best Spicy Apple Salad Step By Step. Traditional Thai Recipe to bring exquisite food to your fine dining table for special ocacsions. Spicy Salads Western salads are generally served prior to mais courses. Thai salads, howerver, can be enjoyed on their own as snacks, as appetizers or…
Grilled Beef Salad
Food Art & Techniques to make The Best Grilled Beef Salad Step By Step. Grilled Beef Salad Serves 4 Ingredients 2 Pieces Beef Sirloin, 200 g Each 3 Cucumbers, Peeled, Quartered Lengthwise and seeded, cut diagonally into slices 1/2 Cup Thinly Sliced Lemon Grass (thick bottom thirds only, outer layer discarded) 2/4 Cup Sliced…
Glass Noodle Salad
Food Art & Techniques to make The Best Glass Noodle Salad Step By Step. Traditional Thai Recipe to bring exquisite food to your fine dining table for special ocacsions. Spicy Salads Thai salads are health- enhancing. The whole dish is packed with medicinal benefits and scrumptious mouthfeel that make us feel refreshed and energized….
Ground Pork Salad
Food Art & Techniques to make The Best Ground Pork Salad Step By Step. Traditional Thai Recipe to bring exquisite food to your fine dining table for special ocacsions. Spicy Salads Yam, Tam and Lap are the tree major variations of Thai spicy salads inclueded in the present Post. Generally the Thai salad recipes…
Temaki with Salmon and Herbs
Temaki here in São Paulo is one of the most famous food trend, because a large Japanese community living and practice their cultures between the Paulistas that also adapt to the japanese style food. Temaki Hot Roll was one 2nd option so I could try a Temaki with fried fish and mayonnaise. The restaurant…
Green Papaya Salad
Food Art & Techniques to make The Best Green Papaya Salad Step By Step. Traditional Thai Recipe to bring exquisite food to your fine dining table for special ocacsions. Spicy Salads Thai Salads are intermationally recognized and love for their exceptionally robust and spicy dressing, tossed with lots of fresh or slightly cooked vegetables, herbs and…
Roasted Duck With Mushroom – Truffle Stuffing
Food Art & Techniques to make The Best Duck Step By Step. A capon is a rooster that has been castrated which results in tender meat and a much bigger bird. A truffle is the fruiting body of a subterranean Ascomycete fungus, predominantly one of the many species of the genus Tuber. Truffles are ectomycorrhizal…
Tilapia with mushroom and capers
Food Art & Techniques to make The Best Tilapia Step By Step. Traditional Brazilian Main Course to bring exquisite recipes to your fine dining table for special ocacsions. Tilapia with mushroom and capers Ingredients 4 Fillets of tilapia Salt Black pepper 3 Sage branches 2 Sprigs of dill Fish soup 1 tablespoon of Corn Starch…
Pork Loin Stuffed & Breaded Calamari
Food Art & Techniques to make The Best Pork Loin & Breaded Calamari Step By Step. Traditional Thai Main Course to bring exquisite recipes to your fine dining table for special ocacsions. Pork Loin Stuffed & Breaded Calamari Ingredients Pork Loin Stuffed Ingredients Pork tenderloin (about 2 kg) 300 g sliced ham 300g Mozzarella…
Saulieu Style Beef Sirloin, Grape pickers Potatoes Cake
Traditional French Main Course to bring exquisite recipes to your fine dining table for special ocacsions. Food Art & Techniques to make The Best Style Beef Sirloin Step By Step. Burgundy Capital – Dijon Departments Yonne, Cote-d’Or, the Saone and Loire. Les main cities are Auxerre, Dijon and Macon. Gastronomy Burgundy, historical area included between the…
Duck Breast Stuffed With Foie Gras
Food Art & Techniques to make The Best Duck Breast Stuffed Step By Step. Aquitaine South-West Capitol: Bordeaux The Aquitaine region extends out between the Amorican Plateau and the Central Plateau to the north and the east, and the Pyrenees to the south. Departments Landes (but also includes the Dordogne, Gironde, Lot-et-Garonne and Pyrénées-Atlantiques) Gastronomy…
”Basquaise” Sautéed Chicken
Food Art & Techniques to make The Best Sautéed Chicken Step By Step. Pyrénées Atlantiques: Pays Basque Capital: Bayonne Department: Pyrénées Atlantiques, Le Pays Basque The Bearn and the pays Basque are two Pyreanean regions that occupy a special place in French gastronomy because their cuisine is affected by the proximity of the sea and the…
Roasted Pork Filet Mignon with Prunes
Food Art & Techniques to make The Best Roasted Pork Filet Step By Step. Touraine Capital – Tours Region al the cente of france, from Loire Valley and its castles Gastronomy The cuisine of this region is marked by two factors: the Loire itself, with a large variety of freshwater fish, and the extreme fertility…
Gustavo Pasquini 