Food & Recipes at Home About: I am Gustavo Pasquini, from São Paulo, Brazil and according to me; food is the best way to connect people with each other. My passion for healthy and delicious cooking is contagious. This was the main thought behind creating “Food & Recipes at Home”. I came…
Tag: life
Grilled Beef Salad
Food Art & Techniques to make The Best Grilled Beef Salad Step By Step. Grilled Beef Salad Serves 4 Ingredients 2 Pieces Beef Sirloin, 200 g Each 3 Cucumbers, Peeled, Quartered Lengthwise and seeded, cut diagonally into slices 1/2 Cup Thinly Sliced Lemon Grass (thick bottom thirds only, outer layer discarded) 2/4 Cup Sliced…
Temaki with Salmon and Herbs
Temaki here in São Paulo is one of the most famous food trend, because a large Japanese community living and practice their cultures between the Paulistas that also adapt to the japanese style food. Temaki Hot Roll was one 2nd option so I could try a Temaki with fried fish and mayonnaise. The restaurant…
Duck Breast Stuffed With Foie Gras
Food Art & Techniques to make The Best Duck Breast Stuffed Step By Step. Aquitaine South-West Capitol: Bordeaux The Aquitaine region extends out between the Amorican Plateau and the Central Plateau to the north and the east, and the Pyrenees to the south. Departments Landes (but also includes the Dordogne, Gironde, Lot-et-Garonne and Pyrénées-Atlantiques) Gastronomy…
The Real Pasta Recipe
Creativity Food is inteligence having fun ————————- Ingredients Pasta 400g Farine 1 Oeuf Sel Huile ————————- Preparation 1. Add the flour to the mixer. 2. Add egg, one tablespoon of oil and water. 3. Mix these for five minutes until a good consistency. 4. Roll the dough and add to the pasta machine….
The place of ant is on the plate ?
In Silvertown Brazil, to the mayor eat the butts of içás, winged ants. Expert says consumption is healthy, learn the recipe. When the thunder echoed in the clear days of spring, two populations awaken in the quiet Silvertown, in São Paulo, for a traditional clash that occurs every year, always in the months of…
Roasted Chicken with Herbs Butter
—————- ———— Steemit Recipes – Magazine Article Food Art & Techniques to make The Best Roasted Chicken Step By Step . Chicken – Poulet Scientific name: Gallus gallus domesticus The common domestic chicken is a mixture of several breeds that were all originally descendants of the notoriously cranky red jungle fowl of Southeast Asia. Eventually…
Monkfish Wrapped in Bacon with Braised Artichokes
Traditional French Main Course to bring exquisite recipes to your fine dining table for special ocacsions. Bretagne Capital : Rennes Departements Finistére, Côtes-dÁrmor, Morbihan and Ille-et-Vilaine With the exception of the capital Rennes, all the major cities are located on the Atlantic (Brest, Quimper, Saint- Malo) Fishing (developed mainly between Douarnenez and Lorient) and fish farming,…
Cassoulet ´´ Traditional White Bean Stew ´´
Traditional French Main Course to bring exquisite recipes to your fine dining table for special ocacsions. Midi-Pyrènèes Capital : Toulouse The Regional Products Gascogne : goose, black pork of Gascogne. In fats, liver, confits, gizzards, dried duck, truffle of l’ Albinque, wide mushrooms (cèpes, chanterelle…) lamprey, shad, pibale. Pays toulousain : pink garlic of Autrec,…
Roast Chicken Stuffed
Traditional Brazilian Main Course to bring exquisite recipes to your fine dining table for special ocacsions. INGREDIENTES 1 whole chicken 8 cloves garlic, crushed 1 lemon 1 orange 2 tablespoons margarine 2 oil tablespoons 2 cups manioc flour tea salt to taste PREPARATION 1. Wash the chicken, take the coming in and book…
Lobster ” Ál´ Armoricaine “
Traditional French Main Course to bring exquisite recipes to your fine dining table for special ocacsions. Main Ingredients 1 x 450g 500g lobster ( reserve dark meat ” mustard ” for the liaison) ————————— 1/4 onion cut into mirepoix 1 shallot cut into mirepoix 2 tbsp oil 30 ml cognac 80 ml white wine 150 ml…
Fish Stew
Traditional Brazilian Main Course to bring exquisite recipes to your fine dining table for special ocacsions. INGREDIENTS 400 grams of whiting 160 grams of tomatoes peeled and seeded 40 grams of red pepper (cut into strips) 40 grams of yellow pepper (cut into strips) 40 grams of green pepper (cut into strips) 80 grams of onion…
Beef Cheek and Tender Loin Zucchini and Tomato Stuffing Puree of Carrots Tagliatelle
Brazilian Delicate Style Ingrédients 500g Joue de Boeuf 2 Carottes 1 Oignon 1 Poireau 5 Charlottes 4 Gousses d’ail 1 Zucchini 500g Stock de Veau 1 Chive Romarin La feuille de laurier 500g Vin Rouge Ingrédients principaux 500g Tender Loin 1 Carotte 1 Oignon 1 Gousse d’ail 500g Stock de Veau 50g Beurre Sel…
Poultry Ballotine Pistachios
Cook up a chicken dish for that special occasion and enjoy . Main Ingredients 1×1.3 kg poultry 200 g pork shoulder or blade 40g pork bard, diced 1 egg 2 tbsp cognac 50g pistachios 7g salt 1g pepper Nutmeg 1 pich of thyme 180g gras, cooked Court bouillon for poaching 1…
The Gorgonzola’s origin
Gorgonzola is a very ancient cheese. Some say Gorgonzola was first produced in the town of Gorgonzola, near Milan, in the year 879 AD. Some other say that it was first produced in Pasturo nella Valsassina, a great cheese-making area for centuries, due to the presence of excellent natural caves where the average temperature is…
Macaron
A macaron is a French sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond powder or ground almond, and food colouring. Ingredients 1 3/4 cups confectioners’ sugar 1 cup almond flour 3 large egg whites, at room temperature 1/4 teaspoon cream of tartar Pinch of salt 1/4 cup superfine sugar 2 to…
Petit Gâteau
Petit Gâteau is a dessert composed of a small chocolate cake with crunchy rind and mellow filling that is served hot with vanilla ice cream on a plate. In French, the exact term for this pastry is : “Gâteau fondant au chocolat”. INGREDIENTS 125g dark chocolate 125g unsalted butter 3eggs 3egg yolks 2⁄3cup sugar…
Ingredient of the week: Saffron
Saffron is the most expensive spice in the world , more expensive than gold, as harvesting it is so laborious. Each crocus yields just three stigmas, which have to be picked by hand, dissected and air-dried. It takes up to 200 flowers to produce 1g of dried saffron, which can cost up to £10. Fortunately,…
8 Cuts Every Cook Should Know
I worked in a commercial kitchen where the size of your brunoise could cost you your job. While that type of precision is not required in your kitchen (unless Wolfgang Puck is looking over your shoulder as he once did mine), it is important to understand the difference between dice and mince, as the size…
Tomato Sauce
Sauce Tomat, better known as tomato sauce, is a French Mother Sauce based on tomatoes. This base can consist of fresh tomatoes cooked down into a liquid, canned tomatoes, tomato puree or even tomato paste. Escoffier’s Sauce Tomat Recipe Although most of the sauce recipes that I’ve been giving for the Mother Sauces yield 1…
Gustavo Pasquini 