Food Notes Brazil
Tag: gourmet
Food & Recipes at Home
Food & Recipes at Home About: I am Gustavo Pasquini, from São Paulo, Brazil and according to me; food is the best way to connect people with each other. My passion for healthy and delicious cooking is contagious. This was the main thought behind creating “Food & Recipes at Home”. I came…
Star Fruit Salad
Today Gustavo Pasquini brings you another of his recipes, this time a light and tasty salad with a very special ingredient, The Star Fruit. The Star Fruit is a native fruit from India, rich in calcium, phosphorus and iron, but not only, it contains vitamins A, C and B complex. It is a fruit full…
The Gastronomic Journey at the Cruise Ship
My name is Gustavo Pasquini, I am from São Paulo, Brazil, I am a Cuisine Chef and here is where I will start writing my journey on the Cruise Ship FASCIONASA . My itinerary will begin in Brazil in 01/21/2017 for 3 month’s and then I will go to Spain, Italy and France . I…
Roast Venison
Traditional Brazilian Main Course to bring exquisite recipes to your fine dining table for special ocacsions. Dish made the final day of basic cooking course at Senac Ingredients 1 back room or the back of a red brocket lard Garlic to taste Onion Lemon bay Ginger Lard goat pepper (green) Olive oil Preparation 1….
Pike Perch ” Paupiette ” Tarragon and Mushroom Sauce Mini Puff Pastry with Chicory
Food Art & Techniques to make The Best Pike Perch Step By Step. Traditional French Main Course to bring exquisite recipes to your fine dining table for special ocacsions. La Champagne Capital: Reims Departments La Champagne: l`Aube, la Marne et la Haute-Marne. principal cities are Troyes, Châçonssur-Marne et Chaumont. Gastronomy La Champagne is…
Grilled Beef Salad
Food Art & Techniques to make The Best Grilled Beef Salad Step By Step. Grilled Beef Salad Serves 4 Ingredients 2 Pieces Beef Sirloin, 200 g Each 3 Cucumbers, Peeled, Quartered Lengthwise and seeded, cut diagonally into slices 1/2 Cup Thinly Sliced Lemon Grass (thick bottom thirds only, outer layer discarded) 2/4 Cup Sliced…
Ground Pork Salad
Food Art & Techniques to make The Best Ground Pork Salad Step By Step. Traditional Thai Recipe to bring exquisite food to your fine dining table for special ocacsions. Spicy Salads Yam, Tam and Lap are the tree major variations of Thai spicy salads inclueded in the present Post. Generally the Thai salad recipes…
Green Papaya Salad
Food Art & Techniques to make The Best Green Papaya Salad Step By Step. Traditional Thai Recipe to bring exquisite food to your fine dining table for special ocacsions. Spicy Salads Thai Salads are intermationally recognized and love for their exceptionally robust and spicy dressing, tossed with lots of fresh or slightly cooked vegetables, herbs and…
Roasted Duck With Mushroom – Truffle Stuffing
Food Art & Techniques to make The Best Duck Step By Step. A capon is a rooster that has been castrated which results in tender meat and a much bigger bird. A truffle is the fruiting body of a subterranean Ascomycete fungus, predominantly one of the many species of the genus Tuber. Truffles are ectomycorrhizal…
Gourmet Ideas
Gourmet Ideas Project Gourmet ideas is a project of incredible traditional recipe from different countries of the highest cuisine. I will post every day 1 special recipe for your dinner or a special event so that you can follow the day and can get the best flavor to your day. French Food Traditional French…
Tomato Sauce
Sauce Tomat, better known as tomato sauce, is a French Mother Sauce based on tomatoes. This base can consist of fresh tomatoes cooked down into a liquid, canned tomatoes, tomato puree or even tomato paste. Escoffier’s Sauce Tomat Recipe Although most of the sauce recipes that I’ve been giving for the Mother Sauces yield 1…
Summer Tomato , Onion & Cucumber Salad
Fresh wedges of tomato, thinly sliced onion and sliced cucumber dressed simply with vinegar and oil makes the simplest salad possible—think of it as the Southern counterpart to the classic Italian tomato-and-mozzarella salad. It is best enjoyed INGREDIENTS 3 tablespoons rice vinegar 1 tablespoon canola oil 1 teaspoon honey 1/2 teaspoon salt 1/2…
Green Raw Wraps
If you are gluten-free, look for a tamari that contains no wheat. If you aren’t, you can also substitute tamari with low-sodium soy sauce. If you don’t have a food processor, use a blender and blend the walnuts in batches. I NGREDIENTS 2 cups walnuts 1 tablespoon ground cumin 1 1/2 teaspoons chili Powder 1…
Chicken breast with langostines in a curry sauce
would like to contribute to this community a Gastronomic Experiences By Chef Gustavo Pasquini Main Ingredients 6 langoustines (scampi) 2 boneless chicken breasts 1 egg white 50 ml cream A handful of spinach leaves, blanched 15 g curry A pinch of salt and pepper ————————- Aluminium foil Curry sauce 6 langoustine (scampi) shells 1 onion,…
Roasted Pigeon with Potatoes and Beans
The Main course Recipes is a collection of recipes based on meat ingredients. They also include Pigeon delicacies for special moments . Main Ingredients 1 Squabe from Landes Oil, butter, salt Juice 8 grams of Carrots 6 grams of Celery Stalk 8 grams of Onion 150ml of Chicken Stock Thyme Garnish 300grams of Baby Potatoes…
John Dorey Fillets
The Main course Recipes is a collection of recipes based on meat fish ingredients. Main Ingredients 1 John Dorey Fillets ( keep the bones for the sauce 40 grams John Dorey spice Sauce Oliver oil, 1 Onion 1 chopped Onion 4 Garlic cloves Fish bone 10 grams john Dorey spice (optional) 5 grams of…
Gustavo Pasquini 