Ilheus, Bahia will be in my etinery on my Gastronomic Journey, I will show you the best parts of the Island, local food from the community and the principal ingredients from the Island. Gastronomic Experiences in Ilheus, Bahia The local recipe is the Acarage, it’s flour of corne, oliver oil of Dende. This…
Tag: chef
The Gastronomic Journey at Santos, Brazil
The first city I will travel to will be Santos so that the first post will be about all the food & Recipe from Santos, São Paulo – Brazil . Departing from Santos, Sao Paulo, Brazil 21st of January On the 21st of January i will begin my journey I will start working…
”Basquaise” Sautéed Chicken
Food Art & Techniques to make The Best Sautéed Chicken Step By Step. Pyrénées Atlantiques: Pays Basque Capital: Bayonne Department: Pyrénées Atlantiques, Le Pays Basque The Bearn and the pays Basque are two Pyreanean regions that occupy a special place in French gastronomy because their cuisine is affected by the proximity of the sea and the…
Roasted Pork Filet Mignon with Prunes
Food Art & Techniques to make The Best Roasted Pork Filet Step By Step. Touraine Capital – Tours Region al the cente of france, from Loire Valley and its castles Gastronomy The cuisine of this region is marked by two factors: the Loire itself, with a large variety of freshwater fish, and the extreme fertility…
Rack of Lamb with Parsley Crust, Spring Vegetables and Stuffed Tomatoes
Food Art & Techniques to make The Best Rack of Lamb Step By Step Gala Menu Techiniques: Preparing a rack of lamb- Turned and Glazed Vegetables- Stuffed Serves 4 Main igredients 1 lamb rack olive oil salt, pepper Garnish 20 Carrots, turned and glazed 20 turnips, turned and glazed 4 zucchinis stuffed with mushroom duxelles…
Thailand Best Trip ;)
Was the best trip of my life and I never had the opportunity to be in Asia but after 1 year of experience with Thai Food and French Food. Le Courdon Bleu Cuisine Having met my girlfriend, I embarked on the third part of journey to Thailand in 2014 where I gained an Asian cooking…
The Nomadic Food & Recipes at The World
The Nomadic Food & Recipes at The World will be a Serie ” Gourmet Blog Post ” I will travel to many country by my self, my phone and my Blog The frist country will be in Brazil – São Paulo and I will show you The Best Gourmet Food Places, Gastronomic Events, Local and…
Skate Fish Wings, Flemish-Style Red Cabbage, Beer Jus Vinaigrette
Food Art & Techniques to make The Best Skate Fish Wings Step By Step . 😉 Creativity Food is inteligence having fun —————— Le Nord Pas- de- Calais Et La Picardie : La Flandre Region of France and Belgium on the North Sea Capital : Lille Departement : Nord Gastonomie With all its…
Beans with Ribs Pork and Bacon
The beans and food from all over the Brazilian and found every day on the tables of all Brazilian families Ingredients 2 cups beans without cooking 1 kg of cut pork ribs 100 g of bacon into pieces 4 cups water Garlic to taste Seasoning to taste Juice of 1 lemon Salt to taste 1/2…
The Real Pasta Recipe
Creativity Food is inteligence having fun ————————- Ingredients Pasta 400g Farine 1 Oeuf Sel Huile ————————- Preparation 1. Add the flour to the mixer. 2. Add egg, one tablespoon of oil and water. 3. Mix these for five minutes until a good consistency. 4. Roll the dough and add to the pasta machine….
Roasted Chicken with Herbs Butter
—————- ———— Steemit Recipes – Magazine Article Food Art & Techniques to make The Best Roasted Chicken Step By Step . Chicken – Poulet Scientific name: Gallus gallus domesticus The common domestic chicken is a mixture of several breeds that were all originally descendants of the notoriously cranky red jungle fowl of Southeast Asia. Eventually…
Red Mullet with Tapenade Sauce
Traditional French Main Course to bring exquisite recipes to your fine dining table for special ocacsions. Main Ingredients 2 Red Mullets Tapenade 120 g Black Olives 2 Anchovies 2 Garlic Cloves 4 Basil Leaves 100 ml Olive Oil Tapenade Sauce 2 Shollots, Chopped 100 ml vernouth (Noilly-Prat) 200 ml Veal Stock 2 tsps Tapenade 50…
Monkfish Wrapped in Bacon with Braised Artichokes
Traditional French Main Course to bring exquisite recipes to your fine dining table for special ocacsions. Bretagne Capital : Rennes Departements Finistére, Côtes-dÁrmor, Morbihan and Ille-et-Vilaine With the exception of the capital Rennes, all the major cities are located on the Atlantic (Brest, Quimper, Saint- Malo) Fishing (developed mainly between Douarnenez and Lorient) and fish farming,…
Cassoulet ´´ Traditional White Bean Stew ´´
Traditional French Main Course to bring exquisite recipes to your fine dining table for special ocacsions. Midi-Pyrènèes Capital : Toulouse The Regional Products Gascogne : goose, black pork of Gascogne. In fats, liver, confits, gizzards, dried duck, truffle of l’ Albinque, wide mushrooms (cèpes, chanterelle…) lamprey, shad, pibale. Pays toulousain : pink garlic of Autrec,…
Gourmet Ideas
Gourmet Ideas Project Gourmet ideas is a project of incredible traditional recipe from different countries of the highest cuisine. I will post every day 1 special recipe for your dinner or a special event so that you can follow the day and can get the best flavor to your day. French Food Traditional French…
Roasted Quail Stuffed with Grapes , Blue Cheese Sauce
Traditional French Main Course to bring exquisite recipes to your fine dining table for special ocacsions. Main ingredients 2 big quails 1 bunch of white grapes, peeled, seeded Forcemeat (stuffing) 20g butter 1/2 onion, chopped quail or chicken livers 50g foie gras, cooked and diced 25g grapes (fresh grapes in season or…
Pastel of Banana with Chocolate
Traditional Brazilian Desserte to bring exquisite recipes to your fine dining table for special ocacsions. INGREDIENTS 2 bananas 1 tablespoon melted margarine soup 1/2 teaspoon brown sugar soup 1/2 teaspoon ground cinnamon tea 8 sheets of pasta for pastel frying oil PREPARATION 1. Cut the banana into slices . 2. in a bowl, mix…
Pumpkin with jerked beef
Traditional Brazilian Main Course to bring exquisite recipes to your fine dining table for special ocacsions. INGREDIENTS 1 kg of dry flesh 1 kg of ripe pumpkin 2 chopped tomatoes 1 chopped onion 2 cloves garlic, minced Pepper and spices to taste Oil or oil for sautéing Parsley and chive PREPARATION 1. Let dry meat soaked…
Rolls of ham and Mayonnaise
Traditional Brazilian Appetizer Recipes INGREDIENTS 1/2 kg not too thin slices of ham 1 small glass mayonnaise 200 g of various pickles 200 g of green olives 2 boiled eggs PREPARATION 1. Mix the mayonnaise with pickles, olives and finely chopped egg 2. Season with olive oil and Worcestershire sauce to taste 3….
Puff Pastry of Chocolate and Strawberr
Traditional Brazilian recipes INGREDIENTS 2 phyllo packages (400g) 1 egg yolk beaten 400g chopped chocolate 1 can of cream 150ml fresh cream 2 tablespoons (soup) of sugar 1 box of strawberries PREPARATION 1. Cut nine circles with the puff pastry. Brush the egg yolk, distribute on baking sheet and bake in the preheated…
Gustavo Pasquini 