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Food Notes • Brazil
Food Notes Brazil
Meat Guide – The Butcher
Meat Guide Choosing the Best cuts for Steak Recipe Meat Guide Choosing the best cuts for steak recipes The Butcher How to choose beef properly? First, we need to keep in mind what we want to do and how the rigidity of the flesh can help or disrupt us. Stiffer cuts are ideal for…
Food & Recipes at Home
Food & Recipes at Home About: I am Gustavo Pasquini, from São Paulo, Brazil and according to me; food is the best way to connect people with each other. My passion for healthy and delicious cooking is contagious. This was the main thought behind creating “Food & Recipes at Home”. I came…
Food Notes By Gustavo Pasquini
IN MY NEXT DAYS I WILL REPORT ON EVERYTHING THAT I WENT THROUGH IN MY DAY FOOD. Ideas of Recipes Download Poultry Ballotine Pistachios I would like to bring The Best Recipe to give you an idea to your special day. Reports on Places Download Barcelona – Food Notes Barcelona is the…
The Gastronomic Journey at the Cruise Ship
My name is Gustavo Pasquini, I am from São Paulo, Brazil, I am a Cuisine Chef and here is where I will start writing my journey on the Cruise Ship FASCIONASA . My itinerary will begin in Brazil in 01/21/2017 for 3 month’s and then I will go to Spain, Italy and France . I…
Spicy Apple Salad
Food Art & Techniques to make The Best Spicy Apple Salad Step By Step. Traditional Thai Recipe to bring exquisite food to your fine dining table for special ocacsions. Spicy Salads Western salads are generally served prior to mais courses. Thai salads, howerver, can be enjoyed on their own as snacks, as appetizers or…
Grilled Beef Salad
Food Art & Techniques to make The Best Grilled Beef Salad Step By Step. Grilled Beef Salad Serves 4 Ingredients 2 Pieces Beef Sirloin, 200 g Each 3 Cucumbers, Peeled, Quartered Lengthwise and seeded, cut diagonally into slices 1/2 Cup Thinly Sliced Lemon Grass (thick bottom thirds only, outer layer discarded) 2/4 Cup Sliced…
Glass Noodle Salad
Food Art & Techniques to make The Best Glass Noodle Salad Step By Step. Traditional Thai Recipe to bring exquisite food to your fine dining table for special ocacsions. Spicy Salads Thai salads are health- enhancing. The whole dish is packed with medicinal benefits and scrumptious mouthfeel that make us feel refreshed and energized….
Ground Pork Salad
Food Art & Techniques to make The Best Ground Pork Salad Step By Step. Traditional Thai Recipe to bring exquisite food to your fine dining table for special ocacsions. Spicy Salads Yam, Tam and Lap are the tree major variations of Thai spicy salads inclueded in the present Post. Generally the Thai salad recipes…
Green Papaya Salad
Food Art & Techniques to make The Best Green Papaya Salad Step By Step. Traditional Thai Recipe to bring exquisite food to your fine dining table for special ocacsions. Spicy Salads Thai Salads are intermationally recognized and love for their exceptionally robust and spicy dressing, tossed with lots of fresh or slightly cooked vegetables, herbs and…
Tilapia with mushroom and capers
Food Art & Techniques to make The Best Tilapia Step By Step. Traditional Brazilian Main Course to bring exquisite recipes to your fine dining table for special ocacsions. Tilapia with mushroom and capers Ingredients 4 Fillets of tilapia Salt Black pepper 3 Sage branches 2 Sprigs of dill Fish soup 1 tablespoon of Corn Starch…
Pork Loin Stuffed & Breaded Calamari
Food Art & Techniques to make The Best Pork Loin & Breaded Calamari Step By Step. Traditional Thai Main Course to bring exquisite recipes to your fine dining table for special ocacsions. Pork Loin Stuffed & Breaded Calamari Ingredients Pork Loin Stuffed Ingredients Pork tenderloin (about 2 kg) 300 g sliced ham 300g Mozzarella…
Saulieu Style Beef Sirloin, Grape pickers Potatoes Cake
Traditional French Main Course to bring exquisite recipes to your fine dining table for special ocacsions. Food Art & Techniques to make The Best Style Beef Sirloin Step By Step. Burgundy Capital – Dijon Departments Yonne, Cote-d’Or, the Saone and Loire. Les main cities are Auxerre, Dijon and Macon. Gastronomy Burgundy, historical area included between the…
Duck Breast Stuffed With Foie Gras
Food Art & Techniques to make The Best Duck Breast Stuffed Step By Step. Aquitaine South-West Capitol: Bordeaux The Aquitaine region extends out between the Amorican Plateau and the Central Plateau to the north and the east, and the Pyrenees to the south. Departments Landes (but also includes the Dordogne, Gironde, Lot-et-Garonne and Pyrénées-Atlantiques) Gastronomy…
”Basquaise” Sautéed Chicken
Food Art & Techniques to make The Best Sautéed Chicken Step By Step. Pyrénées Atlantiques: Pays Basque Capital: Bayonne Department: Pyrénées Atlantiques, Le Pays Basque The Bearn and the pays Basque are two Pyreanean regions that occupy a special place in French gastronomy because their cuisine is affected by the proximity of the sea and the…
Roasted Pork Filet Mignon with Prunes
Food Art & Techniques to make The Best Roasted Pork Filet Step By Step. Touraine Capital – Tours Region al the cente of france, from Loire Valley and its castles Gastronomy The cuisine of this region is marked by two factors: the Loire itself, with a large variety of freshwater fish, and the extreme fertility…
Rack of Lamb with Parsley Crust, Spring Vegetables and Stuffed Tomatoes
Food Art & Techniques to make The Best Rack of Lamb Step By Step Gala Menu Techiniques: Preparing a rack of lamb- Turned and Glazed Vegetables- Stuffed Serves 4 Main igredients 1 lamb rack olive oil salt, pepper Garnish 20 Carrots, turned and glazed 20 turnips, turned and glazed 4 zucchinis stuffed with mushroom duxelles…
Beans with Ribs Pork and Bacon
The beans and food from all over the Brazilian and found every day on the tables of all Brazilian families Ingredients 2 cups beans without cooking 1 kg of cut pork ribs 100 g of bacon into pieces 4 cups water Garlic to taste Seasoning to taste Juice of 1 lemon Salt to taste 1/2…
The place of ant is on the plate ?
In Silvertown Brazil, to the mayor eat the butts of içás, winged ants. Expert says consumption is healthy, learn the recipe. When the thunder echoed in the clear days of spring, two populations awaken in the quiet Silvertown, in São Paulo, for a traditional clash that occurs every year, always in the months of…
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