Download The Pigeon Recipe at Internacional Recipes Book By Gustavo Pasquini Internacional Recipes Book * Best Recipes to your dinner * – Download –
Category: photo
The Gastronomic Journey Part.2
My name is Gustavo Pasquini, I am from São Paulo, Brazil, I am a Cuisine Chef and here is my 2 time at the Cruise Ship and I will start writing my journey Part2 . My Frist itinerary was in Brazil at 01/21/2017 for 3 month’s and afther I went to Spain, Italy and France…
Food Notes • Brazil
Food Notes Brazil
Food & Recipes at Home
Food & Recipes at Home About: I am Gustavo Pasquini, from São Paulo, Brazil and according to me; food is the best way to connect people with each other. My passion for healthy and delicious cooking is contagious. This was the main thought behind creating “Food & Recipes at Home”. I came…
Star Fruit Salad
Today Gustavo Pasquini brings you another of his recipes, this time a light and tasty salad with a very special ingredient, The Star Fruit. The Star Fruit is a native fruit from India, rich in calcium, phosphorus and iron, but not only, it contains vitamins A, C and B complex. It is a fruit full…
1010 Food’s to Try Before You Die ”Blackberry” #03
Blackberry’s BlackBerry’ s are a very delicate fruit to be Manufacture and even to eat, it’s very hard you find but on the park’s normally you find many tree. The taste are very nice, depending with one you find the Black or the Red. The Black are more suit and the Red are not too…
Food Notes By Gustavo Pasquini
IN MY NEXT DAYS I WILL REPORT ON EVERYTHING THAT I WENT THROUGH IN MY DAY FOOD. Ideas of Recipes Download Poultry Ballotine Pistachios I would like to bring The Best Recipe to give you an idea to your special day. Reports on Places Download Barcelona – Food Notes Barcelona is the…
Culinary at Sea Part.1
The International Recipes of Arts Present some plates from my journey at the end of Europe Season. “You cannot get an influence from the cuisine of a country if you don’t understand it. You’ve got to study it.” – Chef Ferran Adria These photos are from some of the kitchen dishes I worked on, the kitchen…
The Gastronomic Journey at Ilheus, Bahia
Ilheus, Bahia will be in my etinery on my Gastronomic Journey, I will show you the best parts of the Island, local food from the community and the principal ingredients from the Island. Gastronomic Experiences in Ilheus, Bahia The local recipe is the Acarage, it’s flour of corne, oliver oil of Dende. This…
The Gastronomic Journey at Santos, Brazil
The first city I will travel to will be Santos so that the first post will be about all the food & Recipe from Santos, São Paulo – Brazil . Departing from Santos, Sao Paulo, Brazil 21st of January On the 21st of January i will begin my journey I will start working…
The Gastronomic Journey at the Cruise Ship
My name is Gustavo Pasquini, I am from São Paulo, Brazil, I am a Cuisine Chef and here is where I will start writing my journey on the Cruise Ship FASCIONASA . My itinerary will begin in Brazil in 01/21/2017 for 3 month’s and then I will go to Spain, Italy and France . I…
1010 Food’s to delight your palate ”Jabuticaba” #02
Jabuticaba I am here to bring 1010 Type’s of Food’s to Try Before You Die, the Food’s will be from all the world at my Gastronomic Journey on the Cruise Ship and from my country. The 02º Food will be a Fruit called “Jabuticaba” from Brazil and you can find just on December and January’s….
Roast Venison
Traditional Brazilian Main Course to bring exquisite recipes to your fine dining table for special ocacsions. Dish made the final day of basic cooking course at Senac Ingredients 1 back room or the back of a red brocket lard Garlic to taste Onion Lemon bay Ginger Lard goat pepper (green) Olive oil Preparation 1….
Pike Perch ” Paupiette ” Tarragon and Mushroom Sauce Mini Puff Pastry with Chicory
Food Art & Techniques to make The Best Pike Perch Step By Step. Traditional French Main Course to bring exquisite recipes to your fine dining table for special ocacsions. La Champagne Capital: Reims Departments La Champagne: l`Aube, la Marne et la Haute-Marne. principal cities are Troyes, Châçonssur-Marne et Chaumont. Gastronomy La Champagne is…
Spicy Apple Salad
Food Art & Techniques to make The Best Spicy Apple Salad Step By Step. Traditional Thai Recipe to bring exquisite food to your fine dining table for special ocacsions. Spicy Salads Western salads are generally served prior to mais courses. Thai salads, howerver, can be enjoyed on their own as snacks, as appetizers or…
Grilled Beef Salad
Food Art & Techniques to make The Best Grilled Beef Salad Step By Step. Grilled Beef Salad Serves 4 Ingredients 2 Pieces Beef Sirloin, 200 g Each 3 Cucumbers, Peeled, Quartered Lengthwise and seeded, cut diagonally into slices 1/2 Cup Thinly Sliced Lemon Grass (thick bottom thirds only, outer layer discarded) 2/4 Cup Sliced…
Glass Noodle Salad
Food Art & Techniques to make The Best Glass Noodle Salad Step By Step. Traditional Thai Recipe to bring exquisite food to your fine dining table for special ocacsions. Spicy Salads Thai salads are health- enhancing. The whole dish is packed with medicinal benefits and scrumptious mouthfeel that make us feel refreshed and energized….
Ground Pork Salad
Food Art & Techniques to make The Best Ground Pork Salad Step By Step. Traditional Thai Recipe to bring exquisite food to your fine dining table for special ocacsions. Spicy Salads Yam, Tam and Lap are the tree major variations of Thai spicy salads inclueded in the present Post. Generally the Thai salad recipes…
Temaki with Salmon and Herbs
Temaki here in São Paulo is one of the most famous food trend, because a large Japanese community living and practice their cultures between the Paulistas that also adapt to the japanese style food. Temaki Hot Roll was one 2nd option so I could try a Temaki with fried fish and mayonnaise. The restaurant…
Green Papaya Salad
Food Art & Techniques to make The Best Green Papaya Salad Step By Step. Traditional Thai Recipe to bring exquisite food to your fine dining table for special ocacsions. Spicy Salads Thai Salads are intermationally recognized and love for their exceptionally robust and spicy dressing, tossed with lots of fresh or slightly cooked vegetables, herbs and…
Gustavo Pasquini 