Food Art & Techniques to make The Best Pike Perch Step By Step. Traditional French Main Course to bring exquisite recipes to your fine dining table for special ocacsions. La Champagne Capital: Reims Departments La Champagne: l`Aube, la Marne et la Haute-Marne. principal cities are Troyes, Châçonssur-Marne et Chaumont. Gastronomy La Champagne is…
Category: mushroom
Roasted Duck With Mushroom – Truffle Stuffing
Food Art & Techniques to make The Best Duck Step By Step. A capon is a rooster that has been castrated which results in tender meat and a much bigger bird. A truffle is the fruiting body of a subterranean Ascomycete fungus, predominantly one of the many species of the genus Tuber. Truffles are ectomycorrhizal…
Tilapia with mushroom and capers
Food Art & Techniques to make The Best Tilapia Step By Step. Traditional Brazilian Main Course to bring exquisite recipes to your fine dining table for special ocacsions. Tilapia with mushroom and capers Ingredients 4 Fillets of tilapia Salt Black pepper 3 Sage branches 2 Sprigs of dill Fish soup 1 tablespoon of Corn Starch…
Pork Loin Stuffed & Breaded Calamari
Food Art & Techniques to make The Best Pork Loin & Breaded Calamari Step By Step. Traditional Thai Main Course to bring exquisite recipes to your fine dining table for special ocacsions. Pork Loin Stuffed & Breaded Calamari Ingredients Pork Loin Stuffed Ingredients Pork tenderloin (about 2 kg) 300 g sliced ham 300g Mozzarella…
”Basquaise” Sautéed Chicken
Food Art & Techniques to make The Best Sautéed Chicken Step By Step. Pyrénées Atlantiques: Pays Basque Capital: Bayonne Department: Pyrénées Atlantiques, Le Pays Basque The Bearn and the pays Basque are two Pyreanean regions that occupy a special place in French gastronomy because their cuisine is affected by the proximity of the sea and the…
Roasted Pork Filet Mignon with Prunes
Food Art & Techniques to make The Best Roasted Pork Filet Step By Step. Touraine Capital – Tours Region al the cente of france, from Loire Valley and its castles Gastronomy The cuisine of this region is marked by two factors: the Loire itself, with a large variety of freshwater fish, and the extreme fertility…
Ireland
My Trip in Ireland by Gustavo Pasquini
Hunting Mushroom at The Urban Florest
From Sorocaba – SP Brazil to The Steemit Community Today was a Hunting Day at The Florest @Gustavo Pasquini
Gustavo Pasquini 