-
Food Art & Techniques to make The Best Tilapia Step By Step.
-
Traditional Brazilian Main Course to bring exquisite recipes to your fine dining table for special ocacsions.
Tilapia with mushroom and capers
Ingredients
4 Fillets of tilapia
Salt
Black pepper
3 Sage branches
2 Sprigs of dill
Fish soup
1 tablespoon of Corn Starch
1 Can of cream
Water
20g Ginger
2 cups Rice
1/2 cup Chopped Carrot
1/2 cup Colored Peppers
1/3 cup Grapes Passes
1/2 cup Chopped Apricot
3 Cloves Garlic
1 Onion chopped medium
12 Asparagus
Butter
2 tablespoons Worcestershire sauce
Olive oil
Preparation
1. Boil 200 ml of water and add the dill, sage, ginger.
2. Remain boiling for 2 minutes
3. Turn off the heat and leave to infuse for 3 minutes so that the flavor of ginger is incorporated to the stock.
4. Season the tilapia fillets with salt and black pepper to taste kingdom.
5. Arrange them in greaseproof paper in a refractory oven.
6. Add butter and sprinkle around the fillets with ginger broth.
7. Wrap in aluminum and light paper in the oven for 15 minutes at 220 ° C
Meanwhile, make rice.
Thanks for sharing! It seems delicious, will definitely try!
LikeLiked by 1 person
Thanks for comment I will be very happy if you try this recipe 😉
LikeLike